The essence of most cakes is sweetness and richness. A cake is a web of flour, eggs, sugar, and butter (or shortening), a delicate structure that readily disintegrates in the mouth and fills it with easeful flavour. Well into the 20th century, risen cakes were typified by the English pound cake or French quatre quarts, ‘four quarters,’ which contain equal weights of the four primary ingredients: structure-building flour and eggs, and structure-weakening butter and sugar. These proportions push the flour’s starch and the eggs’ proteins to their limit for holding the fat and sugar in a tender, light scaffolding; more butter or sugar collapses the scaffolding and makes dense, heavy cakes. And because cake batter must be filled with many small bubbles without the help of yeasts, which generate gas too slowly for the mixture to hold them, traditional cake making was hard work. The entrapping an air into cake batter is essential to rise cake and experience its flavours through the retronasal track. With the invention of Yeast, cake baking was eased to a greater extent; the slow and hardworking fermentation escalated to minimal period. People started baking extensively, and many heirloom baking businesses like the one since 1889 – currently known as Beverly Cakes got the opportunity to extend their network.
The Yeast helped many people to run their baking business seamlessly and expand it nearly half-world away, like Beverly Cakes in Abu Dhabi. It is not just Yeast that allows bakers to achieve high production but to maintain the supreme quality of cakes, natural and high-quality ingredients are necessary to support it. Beverly Cakes uses all local and natural ingredients in their cakes that keep the freshness of cakes intact. Balanced sweetness, appropriate texture, and the gratifying taste make Beverly Cakes and Tarts absolute delight for a sweet tooth.
Another unique feature of Beverly Cakes is that they follow the age-old baking techniques with a modern touch and the owner – Miss Beverly. She has brought the emotions of heirloom baking business to Beverly Cakes, Abu Dhabi. Each cake and tart is crafted with perfection and essence of tradition. Scrumptious looking pies are no less than Delightful and luxurious cakes, the fresh fruit topping with a right textured shortcrust dough base is an absolute pleasure to consume. They deliver the products within short notice, so you may leave your worries aside and rely on Beverly Cakes for your celebrations.
Located in Khalifa City, Abu Dhabi, Beverly Cakes ca be your partner for celebration and joy, the stylish and straightforward packaging leaves a long-lasting impression on you and your companions who are looking at it. So try their Delights which are way better than renowned bakeries across Capital and don’t disappoint you for your choice.