While Coffee is native to Ethiopia and Sudan, the earliest credible evidence of coffee-drinking as the new beverage appears in modern-day Yemen in southern Arabia in the middle of the 15th Century in Sufi shrines. From Yemen to the World, Coffee travelled at thunderbolt’s speed across the globe and stationed at the hearts of World Population. Celebrated worldwide and indulged Read More…

Kulfi is ubiquitous regal dessert from the street of India sold in the carts in cone-shaped moulds and earthen pot – Matka. Finding its roots from the Himalayas where natives used to freeze the sweets and desserts for prolonged consumption, Kulfi was also served to Maharajas (Kings of Indian Subcontinent) as a gourmet & regal Read More…

The beautiful French interior and great food are what I found in this place. What we have tasted: Egg Shakshouka, Spinach, and Mushroom Crepes, Spanish Latte, Hummus Toast with Berrylycheeous and The Gram Toast from the ‘Wakey Brekkie’ menu. Egg Shakshouka: The creaminess of poached eggs with the umami of garlic, the sharpness of bell Read More…

21st Century is about Fusion Food; the fusion of flavours, the fusion of tests, aromas, cuisines, etc. to mention a few. Cutthroat competition in F&B industry makes the players think out of the box, and Third Avenue Boutique is pushing four sides of the box very well. They have an ample amount of Food Fusions Read More…

  What makes the Food gratified? -> The taste, texture, aroma, and flavor, isn’t it?What if I tell you that all these are available at appropriate proportions in Green for Life cafe? -> You have to visit such place. Right from Juices & Appetizer to Crepes, they have got you covered (though some of the Read More…