Breakfast and brunch would be incomplete without Pancakes piled high and served with syrup, butter, and all of your topping favourite. Analyses of starch grains on 30,000-year-old grinding tools suggest that Stone Age cooks were making flour out of cattails and ferns—which, researchers guess, was likely mixed with water and baked on a hot, possibly Read More…

Bombay (Mumbai) has always been a business hub for all citizens of India. Bombay had opened its arms and accepted all people regardless of ethnicity, religion, or language (until recent times when some political groups became rebels and opposed the non-Marathi linguistic people). However, the native Marathi people have always found the invention of Vada Read More…

Since 2004, Joga is serving wholesome and fresh food to the community. Joga serves the food for the busy professionals plying amidst the hustle-bustle of the city and wants to be energised regularly. Joga’s homemade bread, fresh ingredients, and eclectic vibe of the outlet make every customer’s mood uplifting. With a successful track record in Read More…

The cuisine of Lebanon is diverse and engraved in history with both the eastern and western influences evident in its cuisine. A unique cultural history has paved the way for Lebanese food to be categorised as one most famous of Middle Eastern cuisines. For the majority of history, Lebanon has been ruled by foreign powers Read More…

Legend has it that Krishna held up the Govardhan mountain for a week to protect his village and the people from the wrath of The God of Rain (Lord Indra). Krishna held up the mountain for seven days straight, skipping his usual eight meals a day. Once the rains abated, the villagers offered their thanks Read More…

Delhi, arguably the culinary capital of India, owes a large part of its flavour heritage to the Mughals. The mouthwatering Chaat, Tandoori Chicken, Naan, and of course the Butter Chicken, all these infamous Indian dishes have somewhere the influence of Mughals on it. However, their modifications have led the Indian Cuisine to the next level Read More…