Roaming around the streets of India, it is common to see the stalls of food. People holding a plate of a fine mess of Sev puri, Dahi puri, or eating the panipuris like gourmands and with a swoosh is a very usual sight at hustle-bustle of streets of India. Street food is the soul of Read More…

Minimalistic, planet-friendly, and devoid of plastic makes any concept Sustainable. Sanderson’s – a cafe by Mr Sergio Lopez is sustainable and swanky. Sergio Lopez, a passionate entrepreneur, has named his cafe after his friend – Sanderson. Sanderson’s cafe is based on the Mediterranean concept that gives you the feeling of an old Mediterranean village with Read More…

First British and the youngest chef awarded with Michelin Stars at 1994 – Marco Pierre White has achieved a lot with no qualification but a mere passion for food and life. Right from charging a customer with $25 for just potato chips to shouting at young Gordon Ramsey in the kitchen that made Gordon cry, Read More…

Through his 40-year tenure at the Taj Hotel at Mumbai, Chef Hemant Oberoi has always managed to introduce the city of dreams to new cuisines. In his era, during the 70s and 80s, there was no Food Journalism, and many of his achievements are unsung. He invented the ‘Vodka Golgappa’ at least thirty years ago, Read More…

It was in Hyderabad that North India met South India and twain were never the same again. The exchange of culinary cultures of South and North took place at the courts of Nizams and Mughals in Hyderabad. Both of the communities emphasised on elegance and subtlety coupled with a spirit of Innovation that became an Read More…

Food embodies the spirit of civilisation, and it is an integral part of the nation’s identity as are its monuments and art forms. The national character of people is defined as much by cuisine as by the language, literature, art, and artefacts. The French, the Italian, the Mexican, and the Chinese, to name just a Read More…