
FA’E Cafe
Ghaf Tree is a national tree of UAE since 2008, but its importance is decades old. The Ghaf tree is a keystone species having multiple beneficial uses from combating desertification and improving soil fertility in arid environments to being an essential food source, as well as a source of fuel, shelter and medicine for both Read More…

Teatro
Every Restaurant has a theme to impress diners; some people prefer exclusivity, some restauranteurs believes in simplicity. Teatro strikes a delicate balance between exclusivity and simplicity. Teatro means theatre or stage in Espanol and in Teatro restaurant by Park Rotana – Abu Dhabi, Eastern and Western cuisines takes centre stage. Teatro matches its shoulder with Read More…

Stella’s
It’s almost 1,500 years ago that humans learned to produce Sugar and started using it to create candies and other sweet foods. Before the invention of Sugar, humans always used honey and fruits to please their taste buds, but Sugar turned the sweet eating tradition to another way around. What sweet source readily and unprocessed Read More…

Projeto – Acai
The Amazon is a vast region that spans across eight rapidly developing countries: Brazil, Bolivia, Peru, Ecuador, Colombia, Venezuela, Guyana, Suriname, and French Guiana – an overseas territory of France. The Amazon rainforest has long been recognised as a repository of ecological services not only for local tribes and communities but also for the rest Read More…

Khazana – Grain of Salt
Sanjeev Kapoor, a Padma Shri Awardee Celebrity Chef of India who has understood the Indian cuisine and helped Indians resonate the Indian cooking in their minds through his Indian Television history’s long-running and most popular cookery show – Khana Khazana, has commenced his new venture in Abu Dhabi – Khazana – Grain of Salt. The Read More…

Gino’s Deli
Made with simple pizza dough, the bread is baked in a wood-fired pizza oven, and it is then sliced lengthwise before all the desired ingredients are tucked inside. Then comes the final touch – a second, brief time spent in the oven – a step which gives the bread its distinctive crispy exterior and allows Read More…