Eastern European cuisine has been forged by the natural resources of the region that find their way into many recipes. The basics of Eastern European food stayed pretty much the same for hundreds of years because they were based on a limited choice of ingredients and traditional cooking methods. Fertile farmlands produce grains to create Read More…

The essence of most cakes is sweetness and richness. A cake is a web of flour, eggs, sugar, and butter (or shortening), a delicate structure that readily disintegrates in the mouth and fills it with easeful flavour. Well into the 20th century, risen cakes were typified by the English pound cake or French quatre quarts, Read More…

Originated from Persia, a word – Mezbaan means a host of a feast for various occasions in Islamic Culture. A large number of meals are cooked for a gathering of 100s of people in Mezbani (an arrangement of the feast). So whenever ‘Mezbaan’ is mentioned, a large amount of Mughlai or Sultanate meal should flash Read More…

They say there are seven wondersCreated by the earth,But no one ever mentionsThe Burger’s birth. With every fresh bite devouredA baby laughs for the first time.To waste a single precious ounceWould be quite a crime. If life is getting roughOr you are feeling down,You can always find nirvanaAt the burger joint in town. How do Read More…

Roaming around the streets of India, it is common to see the stalls of food. People holding a plate of a fine mess of Sev puri, Dahi puri, or eating the panipuris like gourmands and with a swoosh is a very usual sight at hustle-bustle of streets of India. Street food is the soul of Read More…

Minimalistic, planet-friendly, and devoid of plastic makes any concept Sustainable. Sanderson’s – a cafe by Mr Sergio Lopez is sustainable and swanky. Sergio Lopez, a passionate entrepreneur, has named his cafe after his friend – Sanderson. Sanderson’s cafe is based on the Mediterranean concept that gives you the feeling of an old Mediterranean village with Read More…