
Rangoli
Rangoli is an art form, originating in the Indian subcontinent, in which patterns are created on the floor or the ground using materials such as coloured rice, dry flour, coloured sand or flower petals. The art of Rangoli is the spirit of Indian lifestyle and expression of creativity through colours. According to a legend recorded Read More…

My Govinda’s
The basic tenets of Indian thought are reflected in India’s culinary philosophy – the concept of satvik, rajasik, and tamasik foods which is matched with three different personality types: spiritual, active, and inert respectively. Famous religious text – Shrimad Bhagvat Gita describes the concept of Food in the form satvik, rajasik, and tamasik; which is Read More…

Tisanes and Teas by ‘Healing tea Blends Trading Ltd.’
Beginning in southwest China around 2,000 years ago, people learned how to use physical pressure, mild heat, and time to coax several different flavours and colours from the tea leaf. Tea became a staple of the Chinese diet around 1000 CE. In the 12th century, in Japan, Buddhist monks who valued tea as an aid Read More…

Curry – Mahal
If someone wants to understand Modern Indian Food, he/she have to follow the diverse culinary influences and history of invasions in India. North Indian cuisine incorporated the best of Hindu-Rajput, Bania, and Kayastha communities as well as assimilated the Turko-Afghan and Persian-Mughal influences. Mughal dominated Indian Life for two centuries; their imperial patronage influenced the Read More…

Cerutti
Italian food has influenced the world; Pizza, Pasta, Latte Coffee, Tiramisu, Risotto are few of the famous foods that Italy has gifted to the World. Since the beginning of the Meditteranean Era in the 1st Century, Italy has a long history behind it and so its cuisine too. Apicius – the first cookbook of Meditterean Read More…

Wheelerz
The derivation of the word ‘Sugar’ is from the Sanskrit word Sarkara, which is ground or candied sugar. The Sanskrit literature was written in Indian Subcontinent around 1500 – 500 BC provides the first documentation of the cultivation of sugar cane and the manufacture of sugar in the Bengal region of the Indian Subcontinent. During Read More…