
Memsaab
Evolutionary civilisations, food folklores, and lineages are vital elements for the emergence of Indian Cuisines as one of the most popular Culinary Culture in the World. Each corner of India has a distinct food culture-bound by Spices as a common thread. Badi Elaichi and Bhoot Jholakia Chilli of North East; Panch Phoran of East; Kesar Read More…

Berri’s Cafe
Named after its owner – Mr Raphael Berry, Berri’s cafe in the sprawling Southern California City of America – Los Angeles is famous, and a favourite hotspot for the after-party of an enthusiastic crowd of the city. Fetching the franchise of such place in Abu Dhabi was undoubtedly a good idea because Berri’s cafe in Read More…

Chota Restaurant
Asaf Jahi, one of the viceroys of the Mughal Empire in the 16th Century, broke away to establish his Independent State at Deccan plateau of India and the people from this state known as Nizams. Even if, Nizams were part of an independent state, they were ‘Mughals’ to the soul. Mughal Emperors raised cooking to Read More…

Castle Restaurant
Relations between the Gulf Region and Indian Subcontinent are as old as Human Civilization. First maritime trade route in the world was between the Indus Valley Civilization and the civilisation of Dilmum. Dilmum was located on the island of Bahrain and adjacent to the shore of Saudi Arabia; the two cultures, extensively, used to trade Read More…

LOG IN
While Coffee is native to Ethiopia and Sudan, the earliest credible evidence of coffee-drinking as the new beverage appears in modern-day Yemen in southern Arabia in the middle of the 15th Century in Sufi shrines. From Yemen to the World, Coffee travelled at thunderbolt’s speed across the globe and stationed at the hearts of World Population. Celebrated worldwide and indulged Read More…

Kulfilicious
Kulfi is ubiquitous regal dessert from the street of India sold in the carts in cone-shaped moulds and earthen pot – Matka. Finding its roots from the Himalayas where natives used to freeze the sweets and desserts for prolonged consumption, Kulfi was also served to Maharajas (Kings of Indian Subcontinent) as a gourmet & regal Read More…