Pithla Bhakri
A food staple is a food that makes up the dominant part of a population’s diet. India is a vast country with variations in dietary habits of people and food as well. Ranging from Parathas in northern India; Momos, Soup, and Noodles in North-East; Fish and Rice in the coastal region; Baati and Baphla in Read More…
Shakarkand ki Kheer
Kheer is a pudding from the Indian cuisine, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. Fundamentally, pudding as a dessert is consumed after the main course of a meal to meet several biological, psychological and lifestyle-related requirements. Kheer Read More…
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Being Vegan is the way of life, the human body is mostly made to consume the herbs and fruits, but humans end up eating dairy & meat and create diseases by themselves. I understand the need for gratification which… https://t.co/oRkbputpgk
From the Indian Ocean to plate via Tandoor, these Jumbo Shrimps has toured to please your Palate. Try Tandoori Jhinga Masala at Rangoli @yasislandrotana.
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In Frame: Tandoori Jhinga Masala… https://t.co/jp7cZX6Zqu
Satiating Potato masala when dipped into gram flour batter, produces ‘Batata Vada’. Maharashtra has embraced this snack so tightly that today, for most of the Mumbaikars, Vada Pao (Batata Vada sandwiched into split… https://t.co/SNn59ug3nq
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