Pithla Bhakri
A food staple is a food that makes up the dominant part of a population’s diet. India is a vast country with variations in dietary habits of people and food as well. Ranging from Parathas in northern India; Momos, Soup, and Noodles in North-East; Fish and Rice in the coastal region; Baati and Baphla in Read More…
Shakarkand ki Kheer
Kheer is a pudding from the Indian cuisine, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. Fundamentally, pudding as a dessert is consumed after the main course of a meal to meet several biological, psychological and lifestyle-related requirements. Kheer Read More…
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