December 12 2020

Pizza-Di-Rocco

Italy has given a gift to the World in the form of Pizza. With a long history dated back to the Mediterranean era, Pizza travelled the World and loved by everyone. It’s greasy but gratifying; it’s full of refined flour, but modern kitchens are twisting it with the whole wheat flour, so it’s versatile; it’s topped with many ingredients, so it’s multi-faceted. So many qualities at one food! Such a multi-lateral Pizza fits in a template of a complete meal for many.

Pizza Di Rocco is just another Pizza point in the capital but with an utterly professional setup and consistent service. The minimalistic Italian country-side style interiors, dedicated team, fresh and excellent quality – Neapolitan style – Pizza (the crust is thin), and prime location are plus points of Pizza Di Rocco. The wide range of Pizzas and other famous Italian dishes on the menu are made in a way that customers shall visit the Pizzeria time and again. This recurring visit shall not merely be due to multiple items on the menu but also due to the taste of each dish; almost all the items are delectable.

Their delivery service is top-notch and fast. However, the dine-in has a different experience as most of the customers want pizzas delivered to their doorstep and consider it as the pastime food. The food is best experienced when served from pan to plate without any alteration to it’s cooked form; hence dine-in Pizza di Rocco to taste the Pizzas to their best condition.

The thin-crust pizzas are best for light toppings, but when the toppings become voluminous, the joy of eating the Pizza may fade due to managing the slice. This is the significant disadvantage for Pizza Di Rocco’s many pizzas: Chicken Tikka Pizza is one of them. However, the taste isn’t compromised in any pizza.